Gulab Jamun

Dough Material:

  • 1 cup milk powder
  • 1/2 cup Bisquick (instead: 1/2 cup flour and 1/2 teaspoon baking soda)
  • 2 tablespoons melted butter
  • 1/4 cup milk
  • Vegetable oil for frying

Syrup Ingredients:

  • 2 cups sugar
  • 1 cup water
  • 4-5 cardamom grains
  • 5 teaspoons rose water
  • A little turmeric


  1. Slice 5-10 pistachio nuts
  2. Heat the sugar, water, cardamom, turmeric and rosewater in a saucepan for 5 minutes.
  3. Turn off the heat and set aside the syrup.
  4. Combine milk powder, Bisquick and butter.
  5. Put the liquid milk into the dry ingredients until the dough starts to form
  6. Make balls from each piece of dough.
  7. Heat the cooking oil on medium heat.
  8. Dip the balls one at a time into the hot oil from one side of the frying pan.
  9. Let the dough balls submerge into the bottom of the frying pan
  10. Fry the dough for about 3 minutes.
  11. Put the warm syrup in a serving bowl.
  12. Dip the Gulab Jamun in the syrup for 1 - 2 hours.
  13. After the Gulab Jamun has been soaked in the syrup for a long time, it is ready to eat. You can eat it straight or add vanilla ice cream or yogurt

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