Showing posts with the label Asia

Peking duck from China

In Chinese culinary treasures, duck has an important place. It symbolizes loyalty. Therefore, many duck dishes are served at…

Chloe bhature

Ingredients for Chole: 1 cup chickpeas (dried or bottled) 1 tbsp tea leaves 2 onions (sliced ​​or chopped) 1 tsp grated garl…

Dhokla

Necessary materials: 64 g grated coconut 1 tablespoon sugar 128 ml of curd (yogurt or in Hindi called forehead) 4 slices of …

Laddu

Materials needed: Enough cooking oil, for frying 3 tbsp almonds, coarsely chopped 3 tbsp cashew nuts, coarsely chopped 2 tbs…

Gulab Jamun

Dough Material: 1 cup milk powder 1/2 cup Bisquick (instead: 1/2 cup flour and 1/2 teaspoon baking soda) 2 tablespoons melte…

Chicken Tandoori

Necessary materials: 3 pieces (415 grams) of chicken thighs, top and bottom fillet, remove the skin or you can also use whol…

Tikka Masala

Necessary materials: 600 grams of chicken breast fillet 40 ml yogurt 2 cloves of garlic 1 teaspoon coriander powder tablespo…

Kathi Roll

necessary materials: 100 gr chicken fillet, diced 1 egg 3 pieces of tortilla shells 1/2 small onion, coarsely chopped 1 pota…

Pandan Fried Chicken Recipe

Thailand has a pandan fried chicken dish called gai hor bai toey. How to make? Here's a recipe you can try. Material: 50…

Tom Yum Goong Recipe

There are two types of tom yum goong, namely tom yum goong nam sai which has a clear soup and tom yum goong nam khon which h…

Thai Mango Sticky Rice Recipe

Interested in eating mango sticky rice aka Thai mango sticky rice? The way to make it turns out to be similar to the sticky …

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