How to make carrot halwa – recipe
Rich and fudgy South Asian pudding in easy-to-follow steps Felicity's cloak Spring greens may be a thing of the past, …
Showing posts with the label united states
Rachel Roddy's recipe for string bean, potato, and fennel soup
Dried broad beans soften into a magic concoction with a smooth, comforting texture that's perfect for winter soups About…
Help! How can I make my tray cake more attractive?
It's about texture and taste, says our panel of cooks: don't be shy about herbs and spices, and get busy with the sp…
Nigel Slater's recipe for chocolate espresso mousse with pralines
A thrilling and creamy little sweet treat with a caffeine kick recipe
Nigel Slater's recipe for yogurt
Yogurt is a magic ingredient, bringing harmony to delicious soups and crunchy salads I've started my day with yogurt, th…
From lamb meatballs to kale pesto: Yotam Ottolenghi's one-pot pasta recipe
Three quick and easy pans: fregola balls with lamb and feta, ricotta-stuffed shells in pumpkin sauce, and breadcrumb pasta w…
The secret to the perfect smoothie
What's the best way to make a smoothie? I find it hard to get the texture right. Emily, Gatekeeper
Ravneet Gill's recipe for rhubarb galette
A simple, extra crumbly tart that uses delicious neon-pink forced rhubarb. Just add whipped cream I always look forward to f…
Meera Sodha's vegan recipe for tofu fried rice with green cabbage
This one-pot miracle is perfect for those nights when you don't feel like cooking but need something warm and comforting…
Rachel Roddy's recipe for gnocchi with pancetta and pecorino
In this more hearty dish, pecorino pasta gently melts in the residual heat of the pan, and then clings seductively to plump …
How to make delicious pizza at home without a specialist oven
Can you make delicious pizza at home without a pizza oven? Joe, Preston, Lancashire
About £1 per serving: Rukmini Iyer's recipe for tangy potato cakes and stuffed skins
Potatoes you'll love: potato cakes with tantalizing pickled lime yogurt, and mashed potatoes stuffed with scallions must…
Meera Sodha's vegan recipe for microwaved chocolate, miso and banana mug cake
Salty-sweet, gooey… and ready in just two minutes The microwave has always been an integral but underappreciated part of my …
Nigel Slater's recipe for eggplant, lemon and parsley couscous, and for pear, walnuts and gorgonzola
The spicy roasted vegetable stew of aubergines is well worth having for a while, followed by a sweet treat of warm pears and…
Nigel Slater's recipe for tomato and ginger pork steak is juicy pork in a sizzling hot sauce
Put 300g of small tomatoes that have been mixed into a blender or food processor. Place 1 tablespoon of yellow mustard seeds…
How to improve your buckwheat ideas
If your soba turns out to be soggy, it's most likely because you're using a green ingredient that hasn't been ro…
Rukmini Iyer's £1 recipe – one pan baked pasta
Two pocket-friendly one-pot pasta dishes: gnocchi in a creamy, cheesy tomato and basil sauce, and eggs nestled in pasta with…
Nigel Slater's recipe for sausage and beans, and panna cotta with blood orange
A delectable meal of grilled sausages with a mash of beans and spinach, followed by an elegant creamy set with winter fruits…
How to turn stale bread into an excellent savory pudding – recipe
Introducing the flummadiddle, something of a cross between bread pudding, French toast, and a fritter, and a fun way to use …
How to get the smell of oranges without using fruit
Our panel of chefs had no problem suggesting a myriad of alternatives to citrus fruits that still deliver the tangy, tangy f…