Beef Bourguignon – France
Meat cooked with burgundy or red wine will definitely taste very tender. Cooked with garlic, onions and wreath of garni (thy…
Showing posts with the label Europe
Pork Knuckle with Sawerkraut - Germany
Pork Knuckle, better known as Schweinshaxe in German, is a piece of long-cooked, braised or braised pork leg. Pork Knuckle i…
Delicious Italian carpaccio?
The type of appetizer that is most often served when Italian families have guests. These are thinly sliced beef, or fish (…
Cherries Vareniki : Russian Food
When you're a kid, the new summer really begins when the cherries are on the dinner table, served and ready to be a snac…
Variety of Spices in European Cuisine
European cuisine is famous for its soft and not too sharp taste. In every delicacy, there must be a secret ingredient role t…