Pandan Fried Chicken Recipe

Thailand has a pandan fried chicken dish called gai hor bai toey. How to make? Here's a recipe you can try.


  • 500 grams of chicken fillet


  • 1 tablespoon oyster sauce
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1/2 teaspoon pepper
  • 3 cloves of garlic, puree
  • 1 teaspoon sweet soy sauce
  • pandan leaves wide enough
  • right amount of oil

How to Make Thai Pandan Fried Chicken:

  1. Sprinkle chicken with salt, then wash thoroughly. Cut according to taste afterwards.
  2. Season the chicken with the spice mixture, then let it rest in the refrigerator for at least an hour.
  3. Remove the seasoned chicken from the refrigerator, then wrap it neatly with pandan leaves.
  4. Heat a large amount of cooking oil, then fry the chicken until cooked.

Serve pandan fried chicken with bangkok chili sauce.

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