Peking duck from China

In Chinese culinary treasures, duck has an important place. It symbolizes loyalty. Therefore, many duck dishes are served at weddings. Of all kinds of duck dishes, the one that occupies the top throne is none other than the Peking duck. This Peking duck has very soft meat with a crunchy textured skin. Once you try, you will definitely be addicted.

Materials needed:

The main ingredient:

  • 1 peking duck
  • 3 tbsp sweet soy sauce
  • 2 tbsp soy sauce
  • 250 ml of water

Baked seasoning ingredients:

  • 3 limes
  • 3 tbsp granulated sugar
  • 1 tbsp
  • 1 tsp ground pepper
  • Salt to taste

1. Clean the duck, then cut into pieces according to taste

Clean the duck under running water. Remove all the hairs, along with the innards. Then, cut the duck into pieces, not too small.

2. After that, place the duck pieces into a container. Give a squeeze of lime juice into it. Then, stir the duck until it is evenly coated with lime juice. The goal is that the smell of the duck is not too fishy. Set aside briefly.

3. Marinate the duck with the spices, let it rest for a while

While waiting for the duck, make the marinade. Prepare a container, mix salt, sugar, ground pepper, Angkak, soy sauce, and sweet soy sauce into it. Stir all the spices until evenly mixed.

Then, put all the pieces of duck into the soy sauce. Stir occasionally until evenly distributed. Marinate for about an hour.

4. Bake the duck until cooked

Prepare a baking sheet for roasting the duck, place a few pieces of duck on it. If there are only a few pieces of duck, roast it in one sitting. If it's too much, bake a few pieces first, so they cook evenly.

Place the baking sheet with the duck in the preheated oven at 180 degrees Celsius. Spread the remaining soy sauce seasoning, then roast the duck until cooked and slightly dry.

When it feels cooked, remove the roasted Peking duck from the oven. Serve with lime juice, to make it more delicious.

Well, that's the recipe and how to make home Peking duck easily. You no longer need to buy at expensive restaurants. Good luck!

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