Breakfast Burritos

This delicious dish is made of tortillas stuffed with sausage, egg, cheese and fresh avocado, tomato salsa. This dish is easy to make for breakfast and can also be a travel snack.

This dish looks like a taco at a glance. In addition, this food menu can also be filled with other ingredients such as tomatoes, cheese, spinach, and other vegetables.


  • 3 tablespoons vegetable oil
  • 4 cups (12 oz) frozen grated hash brown potatoes (from a 30-oz bag)
  • 8 eggs
  • 1 can (4.5 ounces) chopped old El Paso™ green chilies
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 6 fully cooked breakfast sausage links, cut into 1/4 inch
  • 1 package (11 oz) old El Paso™ flour tortillas for burritos (8 tortillas)
  • 2 cups grated Mexican cheese mixture (8 oz)


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  1. In a 12-inch nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add frozen hash brown potatoes in an even layer; press down lightly. Cook the potatoes 7 minutes without moving. Drizzle with remaining 1 tablespoon oil; turn. Cook 6 to 8 minutes longer or until browned on both sides and fully heated. Transfer to a medium bowl; cover with foil to keep warm. Clean the pan.
  2. In a large bowl, beat eggs, green chilies, salt and pepper until well combined. In the same skillet over medium-high heat, cook sausage 2 to 3 minutes, stirring frequently, until browned. Stir in the egg mixture; cook 2 to 3 minutes, stirring occasionally, until scrambled.
  3. To assemble the burritos, spoon a line of hash potatoes in the center of each tortilla. Top it with the cheese and egg mixture.
  4. Roll each tortilla tightly to secure the filling. Serve immediately, or freeze as directed below.
  5. To freeze, wrap each burrito in foil. Label the resealable 1-gallon freezer plastic bag. Transfer the burritos in a single layer to the bag; Remove as much air as possible, and freeze for up to 1 month. To heat: Remove 1 burrito from the foil, and wrap in a slightly dampened paper towel. Place on a microwave plate; microwave open on High 2 minutes 30 seconds to 4 minutes 30 seconds, turning once, until heated (at least 165°F).
Tips from Pillsbury Kitchen

  1. Replace breakfast sausage with cooked chorizo ​​pork sausage for a delightful Southwest kick to your egg burrito!
  2. This sausage breakfast burrito recipe calls for grated Mexican cheese, but you can easily substitute other types of grated cheese — such as cheddar cheese or Monterey Jack cheese.
  3. To add flavor to your scrambled eggs, drizzle a little hot sauce, to taste, over the scrambled eggs when assembling the burritos.
  4. This burrito has some Southwestern flair — to add even more of this flavor, dip an easy homemade breakfast burrito into your favorite salsa.

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