Delicious and Delicious African Food

Africa is not only famous for its strange tribes and traditions, but Africa is also famous for its delicious food. If you visit Africa, don't forget to try their signature dishes, such as the following:


Originally this South African specialty is milk tart and is included in several types of custard tart foods, but melktert has a smoother and lighter texture. Melktert is usually served with a sprinkling of cinnamon. This South African food is more suitable to be served as a desert or dessert.

Piri piri chicken

This traditional Mozambican cuisine has a mix of Portuguese, oriental and Arabic flavors. Prepared with fragrant spices, piri piri chicken is served with a savory coconut sauce, cashews and peanuts. This dish is commonly known to travelers as piri piri grilled chicken. To add to the enjoyment, this dish is traditionally served with matapa, a plate of cassava leaves cooked in peanut sauce.

Jollof rice and egusi soup

Jollof rice and egusi soup are one of Nigeria's favorite national dishes. This spicy rice dish is seasoned with tomatoes, onions and pepper and is commonly served at parties and other celebratory events. Jollof rice itself is commonly served alongside other Nigerian favorites such as egusi soup (made from melon seeds and bitter leaf), fried plantains and mashed sweet potatoes.

Bunny Chow

Bunny chow is a typical South African food. This is one of the highlights of South Africa's cultural diversity. Bunny Chow is quite popular and very popular, especially in the Durban area where most of the population is of Indian descent.

Bunny chow is a fast food that is suitable for those of you who don't have much time. Bunny Chow is a food consisting of bread that is stuffed. Various kinds of South African specialties such as cheese naks, tomato sauce, curry sauce and others. Because it is made from bread, this food is definitely quite filling.


One of the South African specialties that is quite proud of is boerewors, especially by foreign tourists. South African specialties This is quite strange to hear but there are also many fans. This food is a delicious sausage with a circular shape and it turns out to be made of snake meat. Apart from that, boerewors are made from minced beef and a unique blend of South African spices. This food is very suitable to be served with a barbecue.


This typical South African food includes snacks. Biltong is similar to beef jerky which is dark in color with a tough flesh texture and a slightly salty taste. Usually South African specialties are served in small snack sizes and are very suitable to be enjoyed while watching television shows.


Typical South African food this one also includes fast food. Vetkoek is a South African specialty made from a piece of flour dough and fried. The contents can also vary, it doesn't have to use meat. Because all kinds of fillings with a sweet and creamy taste can also be used as fillings such as jams and syrups. This food is quite unique too.


This South African specialty is quite similar to Vetkoek. But koeksister is smaller than vetkoek, what distinguishes this South African food is that after being fried in cooking oil, the koeksister is dipped in syrup and this South African specialty is better served cold.


For those of you who like spicy dishes, it is definitely mandatory to feel the sensation of this spicy African vegetable soup. The contents are several kinds of vegetables that are famous and many in Johannesburg. You can get this meal for less than $10. This food is processed to resemble curry mixed with sweetened condensed milk (amasi). This food is usually enjoyed with bread or pap.


This typical African food consists of minced beef, bread and seeds. This dish is one of the classic dishes that has been known in the Cape of Good Hope since the 17th century, when it was made with a mixture of mutton. Making a Beratie using ginger, marjoram and lemon zest. The introduction of curry powder has simplified the recipe a bit but the basic concept remains the same.

Mopane Caterpillar

The mopane is a type of moth that can only be found in South Africa. Mopane caterpillars are considered a uniquely delicious food. Caterpillars are collected in the wild, squeezed and squeezed and then remove the liquid that is in the caterpillar. After being squeezed, the caterpillars are then collected and dried in the sun or by a smoking process to add flavor.

These dried caterpillars are then eaten raw as a snack or soaked first and then cooked with vegetables. According to those who have eaten, the taste is not much different from green tea leaves. So, why not just eat green tea leaves?

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