Khao Pad (Thai Fried Rice) Recipe

Khao phad is fried rice with egg and shrimp pudding. Usually served with chopped coriander leaves too.

Material:

• 3 servings of white rice left over from last night
• 400 grams of chicken fillet, cut into small cubes
• 2 chicken eggs, beaten
• 1 tablespoon garlic, finely chopped
• 1/2 large onion, sliced
• 5 tablespoons of cooking oil
• 5-7 pieces of cayenne pepper
• 1/2 teaspoon pepper powder
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon lime juice
• 1 teaspoon sugar
• 1 tomato, chopped
• salt to taste
• scallion to taste, finely sliced

Complementary:

• enough lemon slices
• enough cucumber slices
• coriander leaves, finely chopped

How to Make Thai Fried Rice:

1. Clean the chicken. Sprinkle with soy sauce and cornstarch. Leave it for 15 minutes.
2. Scramble the eggs, then set aside.
3. Heat the oil in a frying pan. Saute minced garlic and onion until fragrant.
4. Add chicken, tomatoes, chilies, scallions, and scrambled eggs. Stir well.
5. Add white rice; then season with fish sauce, pepper, salt, sugar, and lime juice.
6. Cook until the rice is no longer wet. Make a taste correction. If it is according to taste, immediately remove from the stove.