Sum Tom Mamuang Recipe (Young Mango Salad)

There is som tum which is made from young papaya, there is also som tum mamuang which is made from grated young mango. It tastes equally delicious, really.


  • 2 ripe mangoes/half ripe, peeled and grated
  • 1 cilantro, chopped


  • 1 tablespoon olive oil
  • 4 cloves of red onion, chopped
  • 5 pieces of cayenne pepper, chopped
  • 1 teaspoon chili powder
  • 1 cm grilled shrimp paste, puree
  • 2 tablespoons fish sauce
  • 2 tablespoons brown sugar, comb
  • 1 lime, squeeze


  • 100 grams of peanuts, fried and coarsely mashed
  • 50 grams of dry fried rebon shrimp

How to Make Som Tum Mamuang:

  1. Mix all the spices in a bowl, then add the grated mango to it. Stir until the mango is slightly wilted.
  2. Add coriander leaves in it. Finally, top with mashed peanuts and rebon prawns that are fried until dry.

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