Homemade French Fries

This dish is made from potatoes made by frying and added with onions. This side dish can also be added with paprika, fried mushrooms, or vegetables.

Breakfast potatoes are served with eggs and toast. This dish is crunchy and savory while it's still hot and warm.

Ingredients :

  • Deselect All
  • halal salt
  • 2 pounds large red happiness or Yukon gold potatoes, peeled and cut into 1/2-inch pieces
  • 2 tablespoons unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 1/2 onion, chopped
  • 1/2 teaspoon paprika
  • 1 clove of garlic
  • 1/4 cup fresh parsley
  • Freshly ground pepper

Directions :

  1. Bring a large pot of salted water to a boil. Add potatoes, cover and cook over medium-high heat until tender, about 6 minutes; dry up.
  2. Heat the butter and olive oil in a large cast iron skillet over medium heat; Add the potatoes and flatten into a single layer. Cook, undisturbed, until the bottom begins to brown, about 5 minutes. Add onions and sprinkle with paprika; Flip the potatoes and cook another 5 minutes. Stir once, then continue cooking until most of the potatoes are golden brown, about 5 more minutes.
  3. Meanwhile, coarsely chop the garlic, pile the parsley on top and sprinkle with 1 teaspoon salt. Chop and mash together until finely chopped. When the potatoes are cooked, add the garlic mixture to the skillet and stir to combine; cook until hot, about 2 minutes. Season with salt and pepper.

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